Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist.
Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to lunch and dinner we serve a phenomenal weekend brunch with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.
General Manager: Mehrez Ayari
Assistant General Manager: Carly Hudson
Manager: Larry Robinson
Chef de Cuisine: Jonathan Coombs
Sous Chef: Ernesto Nuñez
Head Server: Aries Guevara
Bar Manager: Richard Robinson