Contact Us

General Manager: John Shockley

Manager: Carly Hudson

Manager: Denis Escolero

Head Bartender: Matt Smith

Head Server: Al Diouf

Executive Chef: Malcolm Frederick

Sous Chef: Jose Martinez

Private Events Coordinator: Ray Bracken

Send us a message and we’ll get back to you as soon as possible.
You can also reach us by phone at 202-332-3710.

Looking forward to hearing from you!