Contact Us

General Manager: John Shockley

Manager: Carly Hudson

Manager: Al Diouf

Head Bartender: Alex Le Blanc

Head Server: Takera Freeman

Executive Chef: Malcolm Frederick

Sous Chef: Jose Martinez

Send us a message and we’ll get back to you as soon as possible.
You can also reach us by phone at 202-332-3710.

Looking forward to hearing from you!