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Contact Us

General Manager: Taria Thomas 

Asst. General Manager: John Shockley

Manager: Carly Hudson

Head Bartender: Matt Smith

Head Server: Denis Escolero

Executive Chef: Malcolm Frederick

Sous Chef: Jose Martinez


Private Events Coordinator: Ray Bracken


Send us a message and we’ll get back to you as soon as possible.
You can also reach us by phone at 202-332-3710.

Looking forward to hearing from you!

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