General Manager: John Shockley
Manager: Carly Hudson
Manager: Denis Escolero
Head Bartender: Matt Smith
Head Server: Al Diouf
Executive Chef: Malcolm Frederick
Sous Chef: Jose Martinez
Private Events Coordinator: Ray Bracken
Send us a message and we’ll get back to you as soon as possible.
You can also reach us by phone at 202-332-3710.
Looking forward to hearing from you!