3 Courses $52/person OR 3 Course + Bottle of Wine for 2, $68/person
Our entire menu is available. Choose one starter or salad, one dinner & one dessert from our regular menu or from our specials below.
Starters
Red and pink black truffle Burrata salad Radicchio, watermelon radish, blood orange, raspberries and pomegranates vinaigrette.
Caribbean style Grill Octopus Plantain puree, chimichurri, jicama and citrus slaw
Entrees
Lobster Tail Red beet risotto, white asparagus, white wine sage and brown butter sauce
Fillet mignon and lobster ravioli Baby carrots, exotic mushrooms, pearl onions, asparagus and red wine jus
Dessert
Marbled chocolate bowl Pistachio ice cream filling, berries, whipped cream
